Pastry Artist – Premier Fine Dining, Growth & Benefits

Catch Hospitality Group; Houston (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Multiple benefit plans to suit your需要

Paid Time Off

401K

Opportunities for advancement

Diversity valued workplace

Employee dining and retail discounts

Parking and colleague meals

Job summary

Catch Hospitality Group is seeking a pastry-focused culinary professional to help launch a premier fine dining experience. You will craft pastries and breads, follow specifications, and ensure flavor, size and presentation meet hotel standards from day one.

You will work in a dynamic team, maintain safety and sanitation per Texas guidelines, and actively contribute to a culture of excellence while growing your culinary career.

Qualifications

• 2+ years of experience in a similar role.
• Excellent understanding of various cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced, high-stress environment with precision and speed.
• Effective communication skills and multi-tasking abilities.

Responsibilities

• Follow specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the hotel standards.
• Passionate about pastry and breads and be current with culinary concepts, practices and procedures.
• Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards.
• Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors, etc.
• Keep workstation clean and organized at all times while keeping the station stocked for the next shift.
• Properly store food at appropriate temperatures while maintaining accurate food inventories.
• Proficient in food allergies and knowledgeable of food preparations for special meal requirements.
• Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

Skills

Cooking methods

Precision and speed

Communication skills

Multi-tasking

2+ years experience

Job description

Catch Hospitality Group is seeking a pastry-focused culinary professional to help launch a premier fine dining experience. You will craft pastries and breads, follow specifications, and ensure flavor, size and presentation meet hotel standards from day one.

You will work in a dynamic team, maintain safety and sanitation per Texas guidelines, and actively contribute to a culture of excellence while growing your culinary career.