Pastry Production

Catch Hospitality Group; Houston (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Multiple benefit plans to suit your需要

Paid Time Off

401K

Opportunities for advancement

Diversity valued workplace

Employee dining and retail discounts

Parking and colleague meals

Job summary

Catch Hospitality Group is seeking a pastry-focused culinary professional to help launch a premier fine dining experience. You will craft pastries and breads, follow specifications, and ensure flavor, size and presentation meet hotel standards from day one.

You will work in a dynamic team, maintain safety and sanitation per Texas guidelines, and actively contribute to a culture of excellence while growing your culinary career.

Qualifications

• 2+ years of experience in a similar role.
• Excellent understanding of various cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced, high-stress environment with precision and speed.
• Effective communication skills and multi-tasking abilities.

Responsibilities

• Follow specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the hotel standards.
• Passionate about pastry and breads and be current with culinary concepts, practices and procedures.
• Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards.
• Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors, etc.
• Keep workstation clean and organized at all times while keeping the station stocked for the next shift.
• Properly store food at appropriate temperatures while maintaining accurate food inventories.
• Proficient in food allergies and knowledgeable of food preparations for special meal requirements.
• Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

Skills

Cooking methods

Precision and speed

Communication skills

Multi-tasking

2+ years experience

Job description

This is more than just your next job. It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. Be part of an exciting restaurant launch and help create a premier dining destination from day one. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.

Responsibilities

• Follow specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the hotel standards
• Passionate about pastry and breads and be current with culinary concepts, practices and procedures
• Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards
• Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors, etc.
• Keep workstation clean and organized at all times while keeping the station stocked for the next shift
• Properly store food at appropriate temperatures while maintaining accurate food inventories
• Proficient in food allergies and knowledgeable of food preparations for special meal requirements
• Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
• Complimentary parking and colleague meal

Tipped Position

This position does not earn tips

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.