Pastry Cook I — Luxury Hotel Kitchen, Free Meals & 401k

Montage International; Chicago (IL); Sur place; USD 32 000 - 33 000; Plein temps

Avantages offerts par ce poste

401(k) retirement plan with company-m​

Paid Time Off (Sick Time)

Free meals during shifts

Free uniform laundering

Hotel discounts

Résumé du poste

Pendry Chicago, part of Montage International, seeks a Pastry Cook I to craft desserts that wow guests and support banquet production. You’ll work in a luxury hotel setting, collaborating with kitchen teams to maintain quality and timelines.

You’ll leverage pastry techniques, train new staff, and contribute to innovative menu items while upholding rigorous sanitation and culinary standards.

Qualifications

• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Knowledge of pastry techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment with excellent communication skills.
• Luxury hotel experience is a plus.

Responsabilités

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area.
• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed.
• Create and innovate new menu items and specials.
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques.
• Fulfill guest orders in a timely manner with attention to detail.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned based on business needs.

Connaissances

Pastry techniques

Cooking methods

Fast-paced environment

Team collaboration

Attention to detail

Flexible schedule

Weekend/holiday availability

Communication skills

Mentoring others

Food safety knowledge

Description du poste

Pendry Chicago, part of Montage International, seeks a Pastry Cook I to craft desserts that wow guests and support banquet production. You’ll work in a luxury hotel setting, collaborating with kitchen teams to maintain quality and timelines.

You’ll leverage pastry techniques, train new staff, and contribute to innovative menu items while upholding rigorous sanitation and culinary standards.