Pastry Artisan for Mountain Luxury Kitchen

Auberge Resorts Collection; Northern (KY); Hybrid; USD 29.000 - 32.000; Vollzeit

Zusammenfassung

Madeline Hotel & Residences, part of Auberge Resorts Collection, is seeking a Pastry Cook 1, 2 or 3 for our alpine retreat in Telluride. The position offers $21.00–$23.00 per hour based on experience and a competitive compensation package.

The role emphasizes pastry and baking techniques with opportunities to supervise and train others, while maintaining high standards of health and sanitation in a dynamic kitchen.

Qualifikationen

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook III level or previous Cook II experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.

Aufgaben

• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
• Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
• Prepare determined mise en place for the day.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Assists in supervision and/or training of other cooks.
• Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
• Reporting of suspicious persons in the kitchen.
• Organize outlet orders and needs.

Kenntnisse

Pastry & baking techniques

Cook III experience

Dessert decoration

Ausbildung

Culinary arts training

Jobbeschreibung

Madeline Hotel & Residences, part of Auberge Resorts Collection, is seeking a Pastry Cook 1, 2 or 3 for our alpine retreat in Telluride. The position offers $21.00–$23.00 per hour based on experience and a competitive compensation package.

The role emphasizes pastry and baking techniques with opportunities to supervise and train others, while maintaining high standards of health and sanitation in a dynamic kitchen.