Lux Pastry Chef — Seasonal Creations & Team Leadership

Auberge Resorts Collection; Colorado; Hybrid; USD 95.000 - 105.000; Vollzeit

Zusammenfassung

Madeline Hotel & Residences, Auberge Collection in Telluride seeks a Pastry Chef to lead pastry operations and manage the pastry team.

The Pastry Chef reports to the Executive Chef and is responsible for developing recipes, monitoring stock, and ensuring food safety and cleanliness across the pastry program. A two-year pastry experience and flexible schedule are required for this year-round, full-time role.

Qualifikationen

• Two years’ experience in a similar role.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Aufgaben

• Develop and execute recipes for various bread, rolls, cookies, cakes, pies, pastries, or other baked goods.
• Monitor stock levels and order ingredients and supplies.
• Seasonal recipe development for multiple outlets.
• Ensure proper storage of food items not used, following all proper standards for refrigeration and storage.
• Supervise, operate, maintain, and properly clean all kitchen equipment.
• Ensure sanitation standards set by Health Department regulations are followed and kitchen remains clean and organized.
• Monitor and maintain safe food handling procedures and a safe working environment.
• Maintain neat professional appearance and observe personal cleanliness rules.

Kenntnisse

Pastry

Team leadership

Jobbeschreibung

Madeline Hotel & Residences, Auberge Collection in Telluride seeks a Pastry Chef to lead pastry operations and manage the pastry team.

The Pastry Chef reports to the Executive Chef and is responsible for developing recipes, monitoring stock, and ensuring food safety and cleanliness across the pastry program. A two-year pastry experience and flexible schedule are required for this year-round, full-time role.