Pastry Cook – Luxury Alpine Resort Kitchen

Madeline Hotel & Residences, Auberge Collection; Telluride (CO); On-site; USD 29,000 - 32,000; Full time

Job summary

Madeline Hotel & Residences, Auberge Collection in Telluride is seeking a Pastry Cook 1-3 to join our culinary team year-round. As a Culinary Artisan, you will craft pastries and desserts, contributing to an unforgettable dining experience in a luxury alpine resort.

This full-time, on-site role offers competitive compensation based on experience, with opportunities to showcase dough preparation, decorating techniques, and strict attention to portion control and presentation.

Qualifications

• Formal training in pastry and baking techniques.
• Minimum 1 year Cook II/III experience.
• Strong focus on precision and presentation of pastries and desserts.

Responsibilities

• Order supplies as needed and process work orders to maintain the kitchen.
• Review function sheets and requisitions; prepare a to-do list for the day.
• Prepare mise en place for the day.
• Practice stock rotation, storage, and handling to minimize waste.
• Assist in supervision and/or training of other cooks.
• Keep the work area clean and adhere to health and safety standards.
• Report suspicious persons in the kitchen.
• Organize outlet orders and needs.

Skills

Pastry & baking

Attention to detail

Team collaboration

Food safety

Education

Formal culinary arts training (pastry focus)

Job description

Madeline Hotel & Residences, Auberge Collection in Telluride is seeking a Pastry Cook 1-3 to join our culinary team year-round. As a Culinary Artisan, you will craft pastries and desserts, contributing to an unforgettable dining experience in a luxury alpine resort.

This full-time, on-site role offers competitive compensation based on experience, with opportunities to showcase dough preparation, decorating techniques, and strict attention to portion control and presentation.