Pastry Apprentice: Craft Gourmet Desserts in Luxury Club

The Landings Golf & Athletic Club Logo

Savannah (GA)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Employee meals
ACF apprenticeship program

Job summary

The Landings Golf & Athletic Club on Skidaway Island invites aspiring culinary professionals to join our apprenticeship program. You’ll learn from seasoned chefs across multiple venues including Palmer's Steakhouse and Deer Creek A Coastal Grill, gaining hands-on experience in food prep, plating, and kitchen operations.

We value professionalism, teamwork, and ambition, offering growth opportunities, competitive benefits, and a supportive environment on the Island of Much More.

Qualifications

  • High School graduate or equivalent; eligible starting age 16+.
  • ACF student member for duration of the apprenticeship.
  • Minimum 1 year experience in food production preferred.
  • Familiarity with standard recipes and food production processes.

Responsibilities

  • Receives and understands food orders from dining room/manager on duty.
  • Assists in preparation and coordinates orders for service staff pickup.
  • Prepares orders according to standard recipes, timely and professionally.
  • Maintains cleanliness of workstations, kitchen, walk-ins, and freezers.
  • Ensures best quality in sanitary, professional manner.
  • Maintains inventory of workstations.
  • Monitors waste through proper rotation and storage.
  • Completes food safety program within 30 days of hire.
  • Informs Chef on duty of issues during shift.
  • Assists in breaks for other line associates as needed.

Skills

Teamwork
Communication
Multitasking

Education

High School diploma or equivalent
ACF student member

Job description

The Landings Golf & Athletic Club on Skidaway Island invites aspiring culinary professionals to join our apprenticeship program. You’ll learn from seasoned chefs across multiple venues including Palmer's Steakhouse and Deer Creek A Coastal Grill, gaining hands-on experience in food prep, plating, and kitchen operations.

We value professionalism, teamwork, and ambition, offering growth opportunities, competitive benefits, and a supportive environment on the Island of Much More.

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