Pastry Apprentice (PL)

The Landings Golf & Athletic Club Logo; Savannah (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee meals

ACF apprenticeship program

Job summary

The Landings Golf & Athletic Club on Skidaway Island invites aspiring culinary professionals to join our apprenticeship program. You’ll learn from seasoned chefs across multiple venues including Palmer's Steakhouse and Deer Creek A Coastal Grill, gaining hands-on experience in food prep, plating, and kitchen operations.

We value professionalism, teamwork, and ambition, offering growth opportunities, competitive benefits, and a supportive environment on the Island of Much More.

Qualifications

• High School graduate or equivalent; eligible starting age 16+.
• ACF student member for duration of the apprenticeship.
• Minimum 1 year experience in food production preferred.
• Familiarity with standard recipes and food production processes.

Responsibilities

• Receives and understands food orders from dining room/manager on duty.
• Assists in preparation and coordinates orders for service staff pickup.
• Prepares orders according to standard recipes, timely and professionally.
• Maintains cleanliness of workstations, kitchen, walk-ins, and freezers.
• Ensures best quality in sanitary, professional manner.
• Maintains inventory of workstations.
• Monitors waste through proper rotation and storage.
• Completes food safety program within 30 days of hire.
• Informs Chef on duty of issues during shift.
• Assists in breaks for other line associates as needed.

Skills

Teamwork

Communication

Multitasking

Education

High School diploma or equivalent

ACF student member

Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities – it's a culinary haven waiting to be explored.

Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.

At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.

Embark on your pastry career with us at The Landings Golf & Athletic Club – where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!

Job Duties & Responsibilities:

• Receives and understands food orders from the dining room and/or the manager on duty
• Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
• Prepares orders according to standard recipes in a proper, professional, and timely manner
• Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
• Assures the production of the best quality possible in a proper sanitary and professional manner
• Maintains the inventory of the workstations
• Controls waste by monitoring proper rotation, storage and over production
• Completes food safety program within 30 days of hire
• Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
• Assists in providing breaks for other associates working the line, as necessary when advised

Minimum Qualifications:

• Be a High School graduate or equivalent with an eligible starting age no less than 16 years
• Be an ACF student member for the duration of the apprenticeship
• A minimum of one (1) years’ experience in food production is ideal
• Must have basic knowledge of food production, as well as be familiar with standard food recipes
• Understand demands of apprenticeship program, including work process and related instruction requirements
• Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
• Ability to attend all related instruction courses to include preparation for ACF exam
• Ability to maintain regular communication with the program coordinator
• Maintain and complete the skills gallery
• Must be able to understand and follow verbal/written instructions
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
• Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
• Must be highly organized and able to manage multiple tasks and to deploy resources effectively

Physical Requirements:

• Lifting, carrying, or moving from 1 pound up to 50 pounds for 50% of shift
• Pushing, pulling, bending, stooping, and upward reaching for 85% of shift

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.