Pasteurizer Operator — 24/7 Dairy Processing Pro

Saputo, Inc.; Gustine (CA); On-site; USD 37,982 - 54,096; Full time

Job summary

Saputo Cheese USA Inc. is seeking a hands-on pasteurization/operational position for a 24/7 dairy facility. You will operate pasteurization equipment, maintain sanitation and quality controls, and document production records in a fast-paced environment.

Candidates should have at least two years in dairy manufacturing, a Pasteurizer License, strong math and computer skills (Excel, ERP, SAP). Ability to work night shifts and lift up to 40 lbs is required.

Qualifications

• High school diploma or equivalent.
• Minimum of two years of demonstrated work experience in food manufacturing; dairy experience preferred.
• Advanced quality/food safety training with a focus on dairy science is a plus.
• Pasteurizer License - Grade A milk per state regulations.
• Strong math skills and analytical abilities.
• Proficient PC skills, MS Excel and ERP systems; SAP is a plus.
• Strong technical skills to operate equipment controls and touch panels.
• Ability to obtain and safely operate a lift truck.
• Excellent verbal and written communication skills.
• Demonstrated reliable work history; consistent attendance required.

Responsibilities

• Operate pasteurization equipment, tanks, pumps, lines, valves and components per SOPs.
• Ensure products meet Saputo and regulatory requirements including Pasteurized Milk Ordinance.
• Coordinate with other departments to align with production run schedules and changeovers.
• Record data accurately; complete charts and production logs.
• Maintain GMP, food safety and allergen policies; sanitation procedures.
• Assist audits and environmental controls; rotate shifts as needed.
• Safe lift truck operation; cross-train with other departments.
• Adhere to health, safety and chemical handling procedures.
• Maintain housekeeping and equipment cleanliness.

Skills

Two years experience

Math skills

Communication skills

Education

High school diploma or equivalent

Advanced quality/food safety training in dairy science

Tools

SAP

ERP systems

MS Excel

Job description

Saputo Cheese USA Inc. is seeking a hands-on pasteurization/operational position for a 24/7 dairy facility. You will operate pasteurization equipment, maintain sanitation and quality controls, and document production records in a fast-paced environment.

Candidates should have at least two years in dairy manufacturing, a Pasteurizer License, strong math and computer skills (Excel, ERP, SAP). Ability to work night shifts and lift up to 40 lbs is required.