Pasteurizer Operator

RadNet, Inc.; San Antonio (TX); On-site; USD 26,139 - 37,229; Full time

Job summary

DFAMILK is seeking an operator to run pasteurizers and ensure product safety by adhering to production and quality standards. You will collect milk samples for lab testing, wash and sanitize equipment, and produce batches according to recipes.

Ideal candidates have a high school diploma, basic math skills, and the ability to work in a fast-paced environment while following English instructions and regulatory guidelines. EOE and accessibility support information provided.

Qualifications

• Able to follow directions and carry out instructions.
• Able to effectively work in a team environment.
• Able to legibly write entries for record keeping.
• Able to work in a fast-paced environment.
• Must be able to read, write and speak English.

Responsibilities

• Operate pasteurizer in compliance with state and federal guidelines.
• Obtain milk and cream samples for testing by lab.
• Wash and sanitize milk silos, cream tanks, and equipment as needed.
• Produce product according to guidelines and separate into correct batches.
• Follow recipe guidelines for all products produced.
• Report any food safety and quality issues to management immediately.
• Maintain safe working conditions and comply with health and safety regulations.
• Follow GMP and all regulatory, food safety, quality, and sanitation requirements.

Skills

Teamwork

Record keeping

Attention to detail

Fast-paced work

English proficiency

Education

High school diploma or equivalent

Job description

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

JOB DUTIES AND RESPONSIBILITIES

• Operate pasteurizer in compliance with state and federal guidelines
• Obtain milk and cream samples for testing by lab to include raw and processed product
• Wash and sanitize milk silos, cream tanks, and any other equipment as needed
• Produce product according to guidelines and separate into correct batches
• Follow recipe guidelines for all products produced.
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

An Equal Opportunity Employer

Pay Range

$23.00

An Equal Opportunity Employer including Disabled/Veterans

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