Pasta Team Member

Littleton's Market; Columbus (OH); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Job summary

Littleton's Market is seeking a Pasta Team Member to craft fresh pasta and related dishes, ensuring high quality and sanitary production. You will manage your station’s inventory and operate pasta equipment to meet customer service goals in a busy environment.

You will hand-make pasta, assist with sauces and garnishes, and maintain a clean, organized work area according to FIFO and safety standards. Experience with pasta machines and mixers is required; the role rewards efficiency and teamwork

Qualifications

• Must communicate verbally in English.
• Proficiency operating pasta making appliances and other kitchen equipment.
• Able to work quickly, safely, and efficiently in a fast-paced environment.
• Able to lift, carry, push or pull 50 pounds.
• Able to stand and walk continuously for 8-10 hours.
• Team-oriented and customer service focused.

Responsibilities

• Hand-make and portion fresh pasta, including rolling, cutting, and filling, following specific recipes and formulas.
• Prepare pasta dishes, sauces, and garnishes, including boiling, sautéing, or baking to order, ensuring correct texture and consistency.
• Preparation and packaging of different desserts
• Become a Subject Matter Expert in pasta department
• Set up and maintain a clean, organized, and sanitary station, adhering to food safety, hygiene, and FIFO standards
• Safely use pasta machines, mixers, and rollers
• Track inventory, receive deliveries, and prepare prep par sheets to control costs
• Participate in Sip-N-Stroll
• Any other duties as assigned by management

Skills

Verbal English communication

Pasta making appliances

Tools

Pasta machines

Mixers

Rollers

Job description

Job Summary

A Pasta Team Member prepares fresh pasta and related dishes by mixing, rolling, and cooking, ensuring high-quality, consistent, and sanitary food production. They manage their station's inventory, operate equipment, and work quickly to meet customer service goals.

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Job Summary

A Pasta Team Member prepares fresh pasta and related dishes by mixing, rolling, and cooking, ensuring high-quality, consistent, and sanitary food production. They manage their station's inventory, operate equipment, and work quickly to meet customer service goals.

Key Responsibilities

• Hand-make and portion fresh pasta, including rolling, cutting, and filling, following specific recipes and formulas
• Prepare pasta dishes, sauces, and garnishes, including boiling, sauteing, or baking to order, ensuring correct texture and consistency.
• Preparation and packaging of different desserts
• Become a Subject Matter Expert in pasta department
• Set up and maintain a clean, organized, and sanitary station, adhering to food safety, hygiene, and FIFO (First-In, First-Out) standards
• Safely use pasta machines, mixers, and rollers
• Track inventory, receive deliveries, and prepare prep par sheets to control costs
• Participate in Sip-N-Stroll
• Any other duties as assigned by management

Minimum Eligibility Requirements

• Must be able to communicate verbally in the English language
• Must have proficiency in operating pasta making appliances and other kitchen equipment
• Must have ability to work quickly, safely, and efficiently in a fast-paced environment
• Must be able to lift, carry, push or pull 50 pounds
• Must be able to lift, bend, crouch, etc.
• Must be able to stand and walk continuously for 8-10 hours
• Must be able to work effectively in a team setting
• Must be able to engage in providing excellent customer service

We pay more for experience!