Pasta Cook - Bella

Think Hospitality; Miami Beach (FL); On-site; USD 38,000 - 52,000; Full time

Job summary

Think Hospitality is seeking a Pasta Cook to prepare fresh and dry pasta dishes, ensuring quality, consistency and presentation. You will follow recipes, comply with food safety regulations, and manage inventory for your station.

Responsibilities include making fresh pasta, crafting sauces, cooking to order, and maintaining a clean, organized workstation while collaborating with fellow kitchen staff in a fast-paced environment.

Qualifications

• Proven experience in pasta preparation.
• In-depth knowledge of pasta types, ingredients and cooking methods.
• Ability to work efficiently in a fast-paced environment and handle pressure.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork skills.
• Ability to follow recipes and uphold quality standards.

Responsibilities

• Making fresh pasta.
• Preparing sauces.
• Cooking pasta to order.
• Managing station prep.
• Maintaining a clean and sanitary workstation.
• Collaborating with other kitchen staff.

Skills

Pasta preparation

Food safety awareness

Time management

Attention to detail

Communication & teamwork

Job description

As a Pasta Cook responsible for preparing and cooking fresh or dry pasta dishes, ensuring high standards of quality, consistency, and presentation. Must follow recipes, adhere to food safety regulations, and manage inventory and supplies for their station.

Key duties:

• Making fresh pasta
• Preparing sauces
• Cooking pasta to order
• Managing station prep
• Maintaining a clean and sanitary workstation
• Collaborating with other kitchen staff

Required skills and qualifications

• Proven experience in a similar role or with pasta preparation.
• In-depth knowledge of different pasta types, ingredients, and cooking methods.
• Ability to work efficiently in a fast-paced environment and handle pressure during peak hours.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork skills.
• Ability to follow recipes and uphold quality standards.