Pasta Operations Lead — Guest Experience & Growth

Littleton's Market; Columbus (OH); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Vision insurance

Job summary

Littleton's Market in Columbus, OH is seeking an experienced Pasta Manager to lead our pasta operation and ensure every guest has a wonderful experience. You will manage pasta production, oversee shifts, and develop marketing strategies while delivering exceptional guest services and maintaining high food quality.

Strong leadership and communication are essential to mentor staff and create a positive team environment.

Qualifications

• Extensive pasta knowledge.
• Computer literacy.
• Familiarity with restaurant management software.
• Strong leadership, motivational and people skills.
• Critical thinker and problem-solving skills.
• Team player.
• Good time-management skills.
• Great interpersonal and communication skills.

Responsibilities

• Manage and oversee the entire pasta operation
• Deliver exceptional guest services
• Ensuring guest satisfaction
• Plan new and update existing products
• Plan and develop the overall pasta marketing strategy
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Manage food cost, forecast requirements, and maintain inventory
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality.

Skills

Pasta knowledge

Computer literacy

Restaurant management software

Leadership

Problem solving

Teamwork

Time management

Communication skills

Job description

Littleton's Market in Columbus, OH is seeking an experienced Pasta Manager to lead our pasta operation and ensure every guest has a wonderful experience. You will manage pasta production, oversee shifts, and develop marketing strategies while delivering exceptional guest services and maintaining high food quality.

Strong leadership and communication are essential to mentor staff and create a positive team environment.