Pasta Manager

Littleton's Market; Columbus (OH); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Vision insurance

Job summary

Littleton's Market in Columbus, OH is seeking an experienced Pasta Manager to lead our pasta operation and ensure every guest has a wonderful experience. You will manage pasta production, oversee shifts, and develop marketing strategies while delivering exceptional guest services and maintaining high food quality.

Strong leadership and communication are essential to mentor staff and create a positive team environment.

Qualifications

• Extensive pasta knowledge.
• Computer literacy.
• Familiarity with restaurant management software.
• Strong leadership, motivational and people skills.
• Critical thinker and problem-solving skills.
• Team player.
• Good time-management skills.
• Great interpersonal and communication skills.

Responsibilities

• Manage and oversee the entire pasta operation
• Deliver exceptional guest services
• Ensuring guest satisfaction
• Plan new and update existing products
• Plan and develop the overall pasta marketing strategy
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Manage food cost, forecast requirements, and maintain inventory
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality.

Skills

Pasta knowledge

Computer literacy

Restaurant management software

Leadership

Problem solving

Teamwork

Time management

Communication skills

Job description

Benefits:

• Employee discounts
• Health insurance
• Paid time off
• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Vision insurance

We are looking for an experienced and passionate Pasta Manager to join our team.

As a Pasta Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.

To be successful as a pasta manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will also assume a variety of responsibilities and duties such as overseeing pasta production, creating and executing restaurant marketing strategies.

JOB DUTIES:

• Manage and oversee the entire pasta operation
• Deliver exceptional guest services
• Ensuring guest satisfaction
• Plan new and update existing products
• Plan and develop the overall pasta marketing strategy
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Manage food cost, forecast requirements, and maintain inventory
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS:

• Extensive pasta knowledge
• Computer literacy
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills