Restaurant Leadership & Guest Experience Lead

careers-noodles; Green (OH); On-site; USD 46,000 - 56,000; Full time

Benefits offered by this job

Quarterly bonus

Paid time off

Parental leave

Tuition assistance

Meal discounts

Healthcare benefits

401(k) with employer match

Job summary

Noodles & Company in Uniontown, OH is seeking an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.

You will oversee daily operations, schedule a 45-hour week, drive guest satisfaction, maintain food safety standards, and develop your team through recruiting, training, and recognition. This role offers competitive pay and growth opportunities.

Qualifications

• Minimum of one year of management or leadership experience is required.
• Experience in food service, retail, hospitality, or hotel management is preferred.
• Lead a high-performing team alongside the General Manager to deliver operational excellence.
• Provide an exceptional guest experience and foster a welcoming, supportive environment.
• Demonstrate strong verbal and written communication skills.
• Recruit, hire, train, and manage restaurant team members and shift managers.
• Identify high-potential talent and support development and recognition.
• Follow food safety, inventory, and operational procedures to maintain standards.

Responsibilities

• Oversee daily restaurant operations and ensure service excellence.
• Schedule, labor management, and local restaurant marketing efforts.
• Lead with a culture of food safety and quality standards.
• Partner with the General Manager to coach and develop teams.
• Ensure smooth openings, mid shifts, and closings, including weekends/holidays.

Skills

Management experience

Leadership

Guest service

Communication

Job description

Noodles & Company in Uniontown, OH is seeking an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.

You will oversee daily operations, schedule a 45-hour week, drive guest satisfaction, maintain food safety standards, and develop your team through recruiting, training, and recognition. This role offers competitive pay and growth opportunities.