Pasta Operations Leader & Guest Experience Coach

Littleton's Market; Upper Arlington (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Vision insurance

Job summary

Littleton's Market is seeking an experienced Pasta Manager to ensure guests have a wonderful dining experience. You will oversee pasta production, lead by example, and coordinate team efforts across service and kitchen to deliver top quality meals.

In this role you will plan and execute pasta marketing initiatives, manage staff, monitor food costs, and maintain inventory while driving productivity and guest satisfaction. Excellent communication and leadership are essential.

Qualifications

• Extensive pasta knowledge.
• Computer literacy.
• Familiarity with restaurant management software.
• Strong leadership, motivational and people skills.
• Critical thinker and problem-solving skills.
• Team player.
• Good time-management skills.
• Great interpersonal and communication skills.

Responsibilities

• Manage and oversee the entire pasta operation.
• Deliver exceptional guest services.
• Ensuring guest satisfaction.
• Plan new and update existing products.
• Plan and develop the overall pasta marketing strategy.
• Respond efficiently to customer questions and complaints.
• Organize and supervise shifts.
• Manage and lead staff.
• Manage food cost, forecast requirements, and maintain inventory.
• Control costs and minimize waste.
• Create and nurture a positive working environment.
• Implement innovative strategies to improve productivity, sales, and food quality.

Skills

Extensive pasta knowledge

Computer literacy

Restaurant management software

Strong leadership

People skills

Problem-solving

Team player

Time-management

Interpersonal communication

Job description

Littleton's Market is seeking an experienced Pasta Manager to ensure guests have a wonderful dining experience. You will oversee pasta production, lead by example, and coordinate team efforts across service and kitchen to deliver top quality meals.

In this role you will plan and execute pasta marketing initiatives, manage staff, monitor food costs, and maintain inventory while driving productivity and guest satisfaction. Excellent communication and leadership are essential.