Pasta/Mozzarella Clerk

Uncle Giuseppe's; Town of Hempstead (NY); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Medical, Dental, Vision

401(k)

Lunch discount

In-store discount

Job summary

Uncle Giuseppe's is seeking a part-time Pasta/Mozzarella Clerk for its Pasta/Mozzarella Department. You will make fresh pasta and mozzarella, pack products, and merchandise on shelves to create outstanding customer experiences.

Requirements include a HS diploma or equivalent, 1 year pasta-making experience, and English proficiency. The role involves handling inventory, quality control, and operating department equipment in a gourmet store setting.

Qualifications

• Minimum 1 year pasta-making experience.
• HS diploma or equivalent.
• Ability to read/understand English.
• Knowledge of packaging/production SOPs preferred.
• Willingness to work in a fast-paced gourmet store environment.

Responsibilities

• Accurately complete daily production batch record entries.
• Make pasta/mozzarella products according to recipes and standards.
• Weigh and package pasta/mozzarella for freezer or refrigerator sales.
• Perform quality control for all packaging/production operations.
• Handle inventory to prevent damage or adulteration.
• Visually inspect finished products to meet specs.
• Monitor code dates, labels, seals and product quality.
• Maintain a neat and clean workspace.
• Operate department equipment for making pasta/mozzarella.
• Perform other duties as assigned.

Skills

Pasta making

Customer service

English language

Education

HS Diploma or equivalent

Tools

Packaging SOPs

Job description

Our gourmet Store is seeking a PT Pasta/Mozzarella Clerk for its Pasta/Mozzarella Department! This individual should enjoy making pasta/mozzarella and should very much love working in a gourmet store environment. Our Pasta/Mozzarella Clerks are responsible for creating outstanding customer experiences through exceptional service. This individual will be responsible for making fresh pasta and mozzarella, packing products and merchandising products on our shelves for customer purchases.

Responsibilities

• Accurately complete daily production batch record entries
• Make pasta/mozzarella products, following company recipes and standards
• Will weigh and package pasta/mozzarella for freezer or refrigerator sales
• Will perform quality control for all packaging and/or production operations.
• Conscientious handling of inventory to avoid damage or adulteration.
• Visual inspection of overall appearance of finished product throughout the run to meet product specifications
• Monitor for correct code date, label, seal integrity, and product quality throughout all processes
• Maintain a neat and clean workspace
• Will safely operate all department equipment for their intended use of making pasta/mozzarella
• Other duties and functions as assigned

Requirements

• HS Diploma or equivalent
• 18 years or older
• A minimum of 1 year of experience making pasta is required
• Knowledge of packaging and/or production operations is preferred
• Proficient at all packaging and/or production SOPs
• Maintain the overall condition of the department, equipment, and inventory in accordance with current company policies and regulatory requirements
• Must be able to speak, read and understand the English language
• Commitment to quality and a desire to learn the art of pasta/mozzarella making

We offer a comprehensive benefits package including Medical, Dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!

Working Conditions

• Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
• May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
• Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
• There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.