Pizza Maker (PT)

Uncle Gs Management Corp.; Town of Islip (NY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with company match

50% off lunch

25% off in-store shopping

Job summary

Uncle G's Marketplace is seeking a Pizza Maker for our gourmet Pizza Department. The role involves supervising and training staff Pizza Makers, preparing dough, and assembling toppings to create our signature pizzas.

You will ensure kitchen safety, follow standardized recipes, monitor oven temperatures, manage inventory, and maintain high standards of sanitation in a fast-paced environment. Experience in a pizzeria and strong English communication are required to deliver friendly service.

Qualifications

• HS Diploma or equivalent.
• 3-5 years of pizza-making experience in a fast-paced setting.
• Food handler's license preferred.
• Ability to follow standardized recipes and maintain quality.

Responsibilities

• Prepare dough, sauces, and toppings per recipes.
• Monitor oven temperatures and cooking times.
• Prepare high-quality pizzas according to recipes.
• Monitor inventory and place orders for supplies.
• Clean workstations and sterilize equipment.
• Ensure timely completion of customer orders.
• Dispose of expired ingredients at end of shift.
• Adhere to sanitation principles and food safety guidelines.
• Manage food order slips and ensure orders are fulfilled.
• Perform additional duties as assigned.

Skills

Pizza making

Food handling

Sanitation

Follow recipes

Customer service

English proficiency

Education

HS Diploma

Job description

Come join the art of Pizza Making at our gourmet Pizza Department at Uncle G's Marketplace! The Pizza Maker will be responsible for supervising and training staff Pizza Makers. in addition, this new hire will be responsible for preparing pizza dough and cutting, grating, and slicing various ingredients to be used as our gourmet toppings. Each team member is responsible for ensuring that kitchen safety protocols are followed at all times.

Responsibilities

1. Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats
2. Monitoring the temperature of the pizza ovens as well as cooking times
3. Preparing high-quality pizzas according to company recipes
4. Monitoring inventory and placing orders for more supplies as needed
5. Cleaning workstations before pizza preparation
6. Ensuring that all utensils and cooking equipment are sterilized before each use
7. Plating or packaging pizzas accordingly
8. Managing all food order slips and ensuring that customers' orders are completed in a timely manner
9. Disposing of expired or spoiled ingredients at the end of each shift
10. Other duties and functions as assigned

Requirements:

1. HS Diploma or equivalent
2. 3-5 years of experience making pizza in a fast paced pizzeria or restaurant setting
3. A food handler's license is preferred.
4. Proven food preparation and food handling experience.
5. The ability to follow standardized recipes.
6. Able to deliver friendly, courteous and prompt customer service
7. Basic knowledge of baking techniques and the bread making process
8. Keen attention to detail
9. Knowledge of sanitation principles and food preparation
10. Capable of working in a fast-paced, production environment
11. Must be able to speak, read and communicate in the English language
12. Must know and understand all NYS, local and federal laws regarding food handling and sanitary conditions, adhering to our strict policies

We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!

Working Conditions

1. Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
2. May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
3. Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
4. There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.