Mozzarella Clerk (PT)

Uncle Giuseppe's; Town of Yorktown (NY); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Insurance

401(k)

50% off lunch

25% off in-store shopping

Résumé du poste

Uncle Giuseppe’s Marketplace in Yorktown, NY is seeking a Mozzarella Clerk to join our Pasta & Mozzarella Department. You’ll handcraft fresh mozzarella, shape, and season batches with care, contributing to our house-made cheese and customer experience.

Ideal candidates have attention to detail, good English communication, a positive attitude, and a willingness to learn in a busy kitchen. High school diploma or equivalent is required, cheese-making experience is a plus, but training is provided.

Qualifications

• Handcraft fresh mozzarella with care in a fast-paced kitchen.
• Attention to detail for quality and safety in food handling.
• Clear English communication with team and customers.

Responsabilités

• Handcraft fresh mozzarella using quality curd and stretch to perfection.
• Record weights, batch sizes, and daily production details.
• Weigh, package, label, and keep displays stocked with mozzarella.
• Maintain a clean, food-safe workspace and assist with restocking.
• Share mozzarella-making know-how with customers when possible.
• Support kitchen duties as needed.

Connaissances

Handcraft mozzarella

Attention to detail

Communication skills

English proficiency

Teamwork

Formation

High school diploma or equivalent

Description du poste

Say Cheese! Join Our Mozzarella-Making Team at our Gourmet Marketplace!

Do you love the idea of working with your hands to create something truly delicious? Our Uncle Giuseppe’s Marketplace is looking for a Mozzarella Clerk to join our lively, passionate team in the Pasta & Mozzarella Department!

As part of our mozzarella family, you’ll help craft our authentic, house-made mozzarella—made fresh daily using Uncle Giuseppe’s traditional Italian recipe. This role isn’t just about making cheese—it’s about creating a little piece of culinary joy for our customers! You’ll stretch, shape, and season with care, making every batch a masterpiece. If you’ve got a good sense of rhythm (and a love of cheese), this might be a opportunity for you!

Job Functions

• Handcraft fresh mozzarella using top-quality curd—heat it, stretch it, and shape it to perfection.
• Use all five senses to ensure every batch meets our high-quality standards.
• Record ingredient weights, batch sizes, and daily production details.
• Weigh, package, and label our fresh mozzarella and keep displays fully stocked.
• Maintain an immaculate, food-safe workspace and assist with cleaning and restocking.
• Share your mozzarella-making know-how with curious customers—it’s part of the fun!
• Support your team with additional kitchen duties as needed.

Requirements

• High school diploma or equivalent.
• Previous experience in cheese-making or food production is a plus (but not required— we’ll teach you the mozzarella art!).
• Strong attention to detail and good communication skills.
• Ability to read, speak, and understand English.
• A positive attitude and willingness to roll up your sleeves in a busy kitchen setting.

Benefits

We offer a comprehensive benefits package, including:

• Medical, Dental, and Vision Insurance
• 401(k)
• 50% off lunch
• 25% off in-store shopping
• And more!