Mozzarella Clerk

Uncle Giuseppe's; Town of Yorktown (NY); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

401(k) plan

50% lunch discount

25% in-store discount

Descripción de la vacante

Uncle Giuseppe's is hiring a Mozzarella Clerk to join the Pasta & Mozzarella Department. You will craft house-made mozzarella daily, stretching and shaping with care, and help ensure top quality in every batch.

You’ll record production details, weigh and label products, and keep displays stocked while providing friendly customer service in a lively market setting. Training will be provided for the mozzarella art.

Formación

• High school diploma or equivalent required.
• Experience in cheese-making or food production is a plus but not required—training provided.

Responsabilidades

• Handcraft fresh mozzarella using high-quality curd, heat, stretch, and shape to spec.
• Use senses to ensure batch quality and consistency.
• Record ingredient weights, batch sizes, and daily production details.
• Weigh, package, label mozzarella, and keep displays stocked.
• Maintain a clean, food-safe workspace and assist with cleaning and restocking.
• Share mozzarella-making know-how with customers and answer questions.

Conocimientos

Attention to detail

Communication skills

English proficiency

Educación

High school diploma or equivalent

Descripción del empleo

Do you love the idea of working with your hands to create something truly delicious? Our gourmet store is looking for a Mozzarella Clerk to join our lively, passionate team in the Pasta & Mozzarella Department!

As part of our mozzarella family, you'll help craft our authentic, house-made mozzarella-make fresh daily using Uncle Giuseppe’s traditional Italian recipe. This role isn't just about making cheese—it’s about creating a little piece of culinary joy for our customers! You'll stretch, shape, and season with care, making every batch a masterpiece. If you've got a good sense of rhythm (and a love of cheese), this might be a opportunity for you!

What You’ll Do

• Handcraft fresh mozzarella using top-quality curd—heat it, stretch it, and shape it to perfection.
• Use all five senses to ensure every batch meets our high-quality standards.
• Record ingredient weights, batch sizes, and daily production details.
• Weigh, package, and label our fresh mozzarella and keep displays fully stocked.
• Maintain an immaculate, food-safe workspace and assist with cleaning and restocking.
• Share your mozzarella-making know-how with curious customers—it’s part of the fun!
• Support your team with additional kitchen duties as needed.

What You Bring

• High school diploma or equivalent.
• Previous experience in cheese-making or food production is a plus (but not required— we'll teach you the mozzarella art!).
• Strong attention to detail and good communication skills.
• Ability to read, speak, and understand English.
• A positive attitude and willingness to roll up your sleeves in a busy kitchen setting.

Why You’ll Love Working Here

We offer an amazing benefits package for both full-time and part-time team members— including medical, dental, vision, 401(k), 50% off lunch, 25% off in-store shopping, and more!