Pasta Clerk (PT)

Uncle Gs Management Corp.; North Babylon (NY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(K)

50% off lunch

25% off in store shopping

More benefits

Job summary

Uncle Gs Management Corp. in New York's gourmet market is seeking a Pasta Clerk for its Pasta/Mozzarella Department. You will make fresh pasta, pack products, and merchandise on shelves, delivering outstanding customer experiences.

Requirements include a high school diploma, 18+, at least 1 year pasta making experience, knowledge of packaging/production operations, GMPs, and solid English proficiency. Benefits include medical, dental, vision, 401(k), and generous lunch/discount programs.

Qualifications

• HS diploma or equivalent required.
• At least 18 years old with 1 year pasta making experience.
• Familiarity with packaging/production operations and GMPs.

Responsibilities

• Accurately complete daily production batch records.
• Make pasta following recipes and standards.
• Weigh and package pasta for freezer/refrigerator sales.
• Quality control for packaging/production operations.
• Maintain clean, organized workspace and proper equipment use.

Skills

Pasta production

Customer service

Attention to detail

English proficiency

Education

HS Diploma or equivalent

Tools

Packaging operations

Job description

Our gourmet market is seeking a Pasta Clerk for its Pasta/Mozzarella Department! This individual should enjoy making pasta and should very much love working in a gourmet store environment. Our Pasta Clerks are responsible for creating outstanding customer experiences through exceptional service. This individual will be responsible for making fresh pasta, packing products and merchandising products on our shelves for customer purchases.

Responsibilities

• Accurately complete daily production batch and record entries
• Make pasta products, following company recipes and standards
• Will weigh and package pasta for freezer or refrigerator sales
• Perform quality control for all packaging and/or production operations
• Handle all pasta inventory with care to avoid damage to finished products
• Visual inspection of overall appearance of finished product throughout the run to meet product specifications
• Monitor for correct code date, label, seal integrity, and product quality throughout all processes
• Maintain a neat and clean workspace
• Will safely operate all department equipment for their intended use of making pasta
• Other duties and functions as assigned

Requirements

• HS Diploma or equivalent
• 18 years or older
• A minimum of 1 year of experience making pasta is required
• Knowledge of packaging and/or production operations is preferred
• Accuracy of daily packaging and/or production line record entries
• Trained and proficient at company food safety and sanitation programs
• Maintain the overall condition of the department, equipment, and inventory in accordance with current GMPs, company policies and regulatory requirements
• Must be able to speak, read and communicate in the English language
• Commitment to quality and a desire to learn the art of pasta making

We offer a comprehensive benefits package including Medical, Dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!

Working Conditions

• Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
• May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
• Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
• There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.