Pass Maestro — Fast, Precise Kitchen Orchestrator

Miskiri Hospitality Group; Baltimore (MD); On-site; USD 42,000 - 54,000; Full time

Job summary

Miskiri Hospitality Group in Baltimore is seeking an Expeditor to bridge kitchen and dining room, reading orders, calling the line, and ensuring every plate leaves hot and correct. You read the board, manage timing, and keep guests satisfied as service flows.

The ideal candidate has 1–2+ years on a professional line or expo in a high-volume setting, strong menu knowledge, and excellent communication. POS/KDS familiarity is a plus.

Qualifications

• 1–2+ years on a professional line or expo experience in a high-volume room.
• Knows the menu cold, including every dish, modification, and allergen.
• Tracks many moving pieces at once and keeps the sequence straight under pressure.
• Clear, direct voice on the line; comfortable pushing cooks and servers without turning it personal.
• Calm during a rush and consistent from the first ticket to the last.
• Familiar with POS/KDS system a plus.

Responsibilities

• Run the pass: read tickets, sequence courses, and fire times so tables are served together.
• Quality control: inspect every plate for accuracy, temperature, portion, and presentation before it leaves the pass.
• Coordination: work with FOH management on seating flow, reservations, and pacing; communicate with servers and kitchen.
• Standards and cleanliness: keep the pass clean and sanitary; log temps and follow all food safety protocols.

Skills

Line experience

Menu knowledge

Multi-tasking

Clear communication

Stays calm under pressure

Education

Food handler's card

Tools

POS/KDS system

Job description

Miskiri Hospitality Group in Baltimore is seeking an Expeditor to bridge kitchen and dining room, reading orders, calling the line, and ensuring every plate leaves hot and correct. You read the board, manage timing, and keep guests satisfied as service flows.

The ideal candidate has 1–2+ years on a professional line or expo in a high-volume setting, strong menu knowledge, and excellent communication. POS/KDS familiarity is a plus.