Part-Time Wine & Cocktail Bartender/Server

Paradies Na; Oklahoma City (OK); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Job summary

Vino Volo, part of Paradies Lagardère, is seeking a dynamic part-time Server/Bartender to deliver exceptional wine and beverage experiences. Join a team that values guests, quality service, and a passion for wine, beer, and cocktails.

This role supports breakfast, lunch, and dinner offerings, with flexible hours including evenings and weekends. As an award-winning airport concessionaire, we emphasize safety, guest engagement, and a welcoming environment.

Qualifications

• Previous experience as a server or bartender in a fast-paced environment is preferred.
• Knowledge of wines, beers, and cocktails is a plus, but we are happy to train the right candidate.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Provide exceptional customer service by engaging guests and sharing knowledge of our wine and beverage selections.
• Prepare and serve a variety of beverages, including wine, craft beer, and cocktails.
• Assist in creating a welcoming environment that encourages guest interaction and discovery.
• Collaborate with the team to ensure smooth operations and high-quality service during busy hours.
• Maintain cleanliness and organization of the bar and dining areas.
• Support menu offerings, including breakfast, lunch, and dinner, with options for vegetarians, vegans, and gluten-free diets.

Skills

Excellent communication

Guest engagement

Wine knowledge

Bar/beverage service

Multitasking

Job description

Vino Volo, part of Paradies Lagardère, is seeking a dynamic part-time Server/Bartender to deliver exceptional wine and beverage experiences. Join a team that values guests, quality service, and a passion for wine, beer, and cocktails.

This role supports breakfast, lunch, and dinner offerings, with flexible hours including evenings and weekends. As an award-winning airport concessionaire, we emphasize safety, guest engagement, and a welcoming environment.