Part-Time Utility Worker — Kitchen & Facilities Support

Sodexo; Tuscaloosa (AL); Hybrid; USD 15,000 - 19,000; Part time

Benefits offered by this job

Flexible scheduling

Training and advancement opportunities

Benefits package including PTO/medical

Job summary

Sodexo Group at Stillman College in Tuscaloosa is seeking a part-time Utility Worker to support kitchen and facility operations, maintain cleanliness, sanitation, and organization across food production and service areas.

No prior work experience required beyond a high school diploma or GED; candidates should have knowledge of sanitation procedures and basic food safety, with flexible shifts and a range of benefits.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation knowledge

No prior work experience required

Food safety basics

Education

High School diploma or GED

Job description

Sodexo Group at Stillman College in Tuscaloosa is seeking a part-time Utility Worker to support kitchen and facility operations, maintain cleanliness, sanitation, and organization across food production and service areas.

No prior work experience required beyond a high school diploma or GED; candidates should have knowledge of sanitation procedures and basic food safety, with flexible shifts and a range of benefits.