Food Production Utility Worker – Part-Time, Flexible

Sodexo; Camden (NJ); On-site; USD 21,000 - 23,000; Part time

Job summary

Utility Worker at Sodexo is responsible for supporting kitchen and facility operations by maintaining cleanliness, sanitation, and organization across food production and service areas. Duties include cleaning equipment, utensils, floors, walls, and storage spaces, transporting supplies, and assisting with setup and breakdown as directed.

The role requires a high school diploma or equivalent, no related work experience, and basic knowledge of sanitation and food safety.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience required.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Basic food safety

Education

High School diploma or GED

Job description

Utility Worker at Sodexo is responsible for supporting kitchen and facility operations by maintaining cleanliness, sanitation, and organization across food production and service areas. Duties include cleaning equipment, utensils, floors, walls, and storage spaces, transporting supplies, and assisting with setup and breakdown as directed.

The role requires a high school diploma or equivalent, no related work experience, and basic knowledge of sanitation and food safety.