Part-Time Upscale Golf Club F&B Server

Cabot-Managed Properties

Saucier (MS)

On-site

USD 17,000 - 25,000

Part time

7 days ago
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Job summary

Cabot-Managed Properties seeks a qualified Food & Beverage Server at Grand Bear Golf Club in Saucier, MS. The role covers service in the restaurant and on the beverage cart with a flexible schedule including nights and weekends.

Ideal candidates have high school diploma, 3+ years in food & beverage, and current health/alcohol cards. Prior upscale bar or country club experience is a plus, with strong customer service skills and POS familiarity.

Qualifications

  • High school diploma or equivalent.
  • Excellent customer service skills.
  • 3+ years experience in food & beverage service.
  • Up-to-date health and alcohol cards as required by law.
  • Well-organized with ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.

Responsibilities

  • Interact with guests with upbeat and positive attitude.
  • Serve food and beverages with recommendations and upselling.
  • Assist other servers on floor with seating, greeting, and first drink orders if necessary.
  • Prepare customer checks and collect payments in accordance with company policy.
  • Assist with other restaurant tasks, such as cleaning the dining area and preparing silverware and condiments.
  • Present a clean and orderly restaurant by clearing dishes and resetting tables as needed.
  • Communicate with all golf club staff to create guest experiences.

Skills

Excellent customer service

Education

High school diploma or equivalent

Job description

Cabot-Managed Properties seeks a qualified Food & Beverage Server at Grand Bear Golf Club in Saucier, MS. The role covers service in the restaurant and on the beverage cart with a flexible schedule including nights and weekends.

Ideal candidates have high school diploma, 3+ years in food & beverage, and current health/alcohol cards. Prior upscale bar or country club experience is a plus, with strong customer service skills and POS familiarity.

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