Upscale Seasonal Server – Food & Beverage at Golf Club

Inn at Bay Harbor; Petoskey (MI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free Golf Pass and Ski Pass for employees and family

Discounts on various Boyne Resorts Restaurants

30% off Spa treatments

Free Passes to Avalanche Bay Water Park

Tuition Reimbursement

Job summary

Inn at Bay Harbor is seeking a Server for the seasonal role at Bay Harbor Golf Club. Your primary responsibilities will include providing excellent customer service, taking orders, serving food and drinks, and ensuring a pleasant dining experience for our guests.

This position requires working nights, weekends, and holidays with opportunities for year-round employment during winter. Perks include discounts and free passes at resort facilities. Candidates must be at least 18 years old and either hold or obtain a ServSafe certification.

Qualifications

• Must be 18 years old.
• Able to work holidays and weekends.
• Servers must either possess ServSafe certification or obtain it upon hire.
• Must be able to stand for extended periods of time.
• Must be able to lift and carry at least 50 pounds.

Responsibilities

• Welcome and greet guests, ensuring comfort.
• Inform guests of specials and menu changes.
• Take food and beverage orders efficiently.
• Maintain clean service areas.
• Monitor guests' dining experience and respond promptly.

Skills

Customer service

Food and beverage knowledge

Suggestive selling techniques

Job description

Inn at Bay Harbor is seeking a Server for the seasonal role at Bay Harbor Golf Club. Your primary responsibilities will include providing excellent customer service, taking orders, serving food and drinks, and ensuring a pleasant dining experience for our guests.

This position requires working nights, weekends, and holidays with opportunities for year-round employment during winter. Perks include discounts and free passes at resort facilities. Candidates must be at least 18 years old and either hold or obtain a ServSafe certification.