Food & Beverage Server - Part Time

Cdn Golf Management Inc; Mississippi; Sur place; USD 24 000 - 32 000; Plein temps

Résumé du poste

Cabot-Managed Properties is seeking a Food and Beverage Server to provide high-quality service across the golf club, including the restaurant and beverage cart. The role requires a flexible schedule, including nights and weekends, and reports to the Food & Beverage Manager.

Experience in upscale settings and ability to upsell are valued. The ideal candidate will have 3+ years in F&B service, a high school diploma or equivalent, and current health and alcohol service cards.

Qualifications

• Excellent customer service skills.
• 3+ years experience in food & beverage service.
• Up-selling skills encouraged.
• Ability to operate point-of-sale systems.

Responsabilités

• Serve food and beverages with recommendations and upselling.
• Assist with seating, greeting, and first drink orders as needed.
• Prepare customer checks and collect payments per policy.
• Maintain a clean and orderly dining area and bar, including setting tables and polishing glassware.

Connaissances

Customer service

Upselling

Formation

High school diploma or equivalent

Outils

POS systems

Description du poste

About CabotCabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-Managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.About Cabot-Managed PropertiesSince 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Serket in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana.Position OverviewThe Food and Beverage Server provides food and beverage service throughout the golf club, including in the restaurant and on the beverage cart. The Food and Beverage Server reports to the Food & Beverage Manager. This role requires a flexible schedule, including work on nights and weekends.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Interact with guests with an upbeat and positive attitude.Serve food and beverages with recommendations and upselling.Assist other servers on floor with seating, greeting, and first drink orders if necessary.Prepare customer checks and collect payments in accordance with company policy.Assist with other restaurant tasks, such as cleaning the dining area and preparing silverware and condiments.Present a clean and orderly restaurant by clearing dishes in a timely manner and resetting place settings, tables, and chairs as needed.Present a clean and orderly bar by wiping down bar top, arranging bar stools, shining all stainless, cleaning glassware and display bottles, and other tasks.Communicate with all golf club staff to create extraordinary guest experiences.Represent the golf club in a professional and friendly manner and exhibit pride in the golf club to guests, Team Members, and any other parties.Serve on the beverage cart based on business need.Perform other related duties as assigned.RequirementsHigh school diploma or equivalentExcellent customer service skills3+ years experienced in food & beverage service.Up-to-date health and alcohol cards, as legally required.Well-organized with ability to take and place food and beverage orders accurately.Ability to operate point-of-sale systems.In addition, the ideal candidate will be or have:Previous experience in an upscale bar, country club, or restaurantPrevious experience in banquet serviceOther DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Physical DemandsAbility to perform moderate physical work, may be required to lift 100 lbs. occasionally, up to 50 lbs. frequently, and up to 20 lbs. constantly, performing such activities as bending, stooping, kneeling, crouching, reaching, standing, walking, pushing, lifting, and grasping for up to five hours without sitting.Work EnvironmentThis position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.