Part-Time Sommelier

Tasting & Tap Room Expo; McMinnville (OR); On-site; USD 24,796 - 44,083; Part time

Job summary

Tasting & Tap Room Expo in McMinnville, OR, is seeking a Part-Time Sommelier to join our vibrant hospitality team. You will guide guests through our curated wine list, recommend pairings, and deliver expert service in a lively dining environment focused on fine wines and memorable experiences.

The ideal candidate has extensive wine knowledge, strong sales skills, and a friendly, professional demeanor. You will work collaboratively, pour with precision, and support the team across service, food

Qualifications

• Extensive knowledge of wines, varietals, regions, tasting notes, and serving techniques.
• Experience in fine dining or restaurant wine service.
• Strong sales skills with upsell ability.
• Culinary background to enhance guest pairings.
• Excellent customer service with a friendly demeanor.
• Ability to work in a team and lead when needed.
• Knowledge of food safety and service standards.
• Banquet or catering experience is a plus.
• Hospitality background in food service environments.

Responsibilities

• Provide expert wine service by recommending and selling wines tailored to guests’ preferences and meal choices.
• Upsell wines and related beverages to maximize sales while ensuring guest satisfaction.
• Maintain thorough knowledge of our wine list, food offerings, and current industry trends to inform guest recommendations.
• Serve wine professionally, ensuring proper pouring techniques and adherence to food safety standards.
• Support team members in food and beverage service.
• Operate POS systems such as Toast accurately for transactions, cash handling, and order processing.
• Ensure compliance with food safety regulations and proper food handling procedures at all times.
• Contribute to a welcoming atmosphere by delivering outstanding customer service with enthusiasm and professionalism.

Skills

Wine knowledge

Sales skills

Customer service

Team collaboration

Food safety knowledge

Culinary/pairing experience

Banquet/catering experience

Job description

Job Summary

We are seeking a passionate and energetic Part-Time Sommelier to join our dynamic hospitality team. In this role, you will be the ultimate wine ambassador, guiding guests through our curated wine selections and enhancing their dining experience with expert recommendations. Your enthusiasm for wine, combined with exceptional customer service skills, will create memorable moments for our guests. This position offers an exciting opportunity to showcase your wine knowledge, culinary insights, and sales expertise in a lively, fast-paced environment dedicated to fine dining and hospitality excellence. Join us as a Part-Time Sommelier where your expertise will inspire memorable dining experiences! We value energetic individuals who thrive on delivering exceptional service while sharing their passion for wine. This paid position offers flexible hours within a vibrant team committed to excellence in hospitality.

Duties

• Provide expert wine service by recommending and selling wines tailored to guests’ preferences and meal choices
• Upsell wines and related beverages to maximize sales while ensuring guest satisfaction
• Maintain thorough knowledge of our wine list, food offerings, and current industry trends to inform guest recommendations
• Serve wine professionally, ensuring proper pouring techniques and adherence to food safety standards
• Support team members in food and beverage service
• Operate POS systems such as Toast accurately for transactions, cash handling, and order processing
• Ensure compliance with food safety regulations and proper food handling procedures at all times
• Contribute to a welcoming atmosphere by delivering outstanding customer service with enthusiasm and professionalism

Skills

• Extensive knowledge of wines, including varietals, regions, tasting notes, and serving techniques
• Proven experience in fine dining or restaurant environments with a focus on wine service
• Strong sales skills with the ability to upsell and promote wine offerings effectively
• Culinary experience or background in menu planning to enhance guest pairing options
• Excellent customer service skills with a friendly, approachable demeanor
• Ability to work collaboratively within a team while demonstrating leadership qualities when needed
• Knowledge of food safety standards, serving protocols, and food handling procedures in the food and beverage industry
• Previous banquet or catering experience is a plus but not required
• Hospitality background with experience in the food industry or food service environments

Work Location

In person