Part-Time Skilled Nursing Home Cook with Benefits

Cadia-Healthcar; Millsboro (DE); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salary

Medical, dental, and vision benefits

401k with company match

Company paid life insurance

FSA & HRA

Paid time off

Short-term disability and maternity/pd

Long-term disability

Referral bonuses

Employee meals

Tuition reimbursement

In facility training

Employee assistance program

Free will/estate preparation

Verizon wireless discount

DE Costco membership discount

Non-slip shoe allowance

Purchasing Power

Job summary

Cadia Healthcare in Millsboro, DE is seeking a Part Time Cook to join our dietary team. The cook will prepare and direct food production following sanitation standards and approved menus, ensuring efficient use of supplies and equipment.

Qualifications include knowledge of food handling, sanitation, and ServSafe certification is recommended. Experience in a long-term care setting is a plus, and the role supports meal service for residents with attention to dietary guidelines.

Qualifications

• Knowledge of food handling, preparation and service.
• Understanding of local/state health and sanitation codes is beneficial.
• Basic understanding of kitchen cookware and appliances.

Responsibilities

• Prepares and directs preparation of food using established procedures.
• Ensures availability of supplies and substitutions in time for preparation.
• Maintains HACCP logs and daily production records.
• Follows safety regulations and cleans equipment used in food prep.
• Complies with Federal and State long term care regulations and Dietary Department policies.

Skills

Food preparation

Sanitation knowledge

Forklift/Kitchen equipment

Education

ServSafe certification

ServSafe Allergens certification

Tools

Kitchen equipment (stove, ovens)

Job description

Cadia Healthcare in Millsboro, DE is seeking a Part Time Cook to join our dietary team. The cook will prepare and direct food production following sanitation standards and approved menus, ensuring efficient use of supplies and equipment.

Qualifications include knowledge of food handling, sanitation, and ServSafe certification is recommended. Experience in a long-term care setting is a plus, and the role supports meal service for residents with attention to dietary guidelines.