Part-Time Cook for Senior Care — Nutritious Meals & Growth

Coral-Springs-Rehabilitation-and-Healthcare-Cente; Wilmington (DE); Sur place; USD 23 000 - 27 000; Temps partiel

Avantages offerts par ce poste

Competitive hourly rate

Career growth opportunities

Comprehensive benefits package

Health, dental, and vision insurance

Résumé du poste

Coral Springs Rehabilitation and Nursing Center in Wilmington, Delaware, is seeking a part-time Cook to prepare and serve nutritious meals that support resident well-being. You will follow menus, recipes, and dietary restrictions while maintaining safety and cleanliness in a licensed nursing environment.

The role offers the chance to contribute to resident daily life, work a flexible weekend/holiday schedule, and participate in a supportive team focused on quality care and culinary excellence.

Qualifications

• Prior cooking experience in a nursing home, long-term care, or skilled nursing facility is required.
• Ability to read, follow, and scale recipes.
• Food safety certification (ServSafe or equivalent) preferred, or ability to obtain it within 90 days.
• High school diploma or GED preferred.

Responsabilités

• Prepare and cook meals for residents according to planned menus, standardized recipes, and portion guidelines.
• Follow physician-ordered therapeutic diets.
• Read and follow tray tickets and diet cards, honoring resident allergies and food preferences.
• Prepare meals for special events, holidays, and resident activities.
• Maintain food temperature logs and ensure proper storage, labeling, and dating of all food items.
• Keep the kitchen, equipment, and work areas clean and sanitary in compliance with health regulations.
• Help receive and put away deliveries and rotate stock.
• Take part in inspections and survey readiness.

Connaissances

Cooking experience

Read and scale recipes

ServSafe certification

Formation

High school diploma or GED

Description du poste

Coral Springs Rehabilitation and Nursing Center in Wilmington, Delaware, is seeking a part-time Cook to prepare and serve nutritious meals that support resident well-being. You will follow menus, recipes, and dietary restrictions while maintaining safety and cleanliness in a licensed nursing environment.

The role offers the chance to contribute to resident daily life, work a flexible weekend/holiday schedule, and participate in a supportive team focused on quality care and culinary excellence.