Part-Time Skilled Nursing Cook — Impactful Meals

Alliance Health and Human Services

Braintree (MA)

On-site

USD 29,000 - 30,000

Part time

6 days ago
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Benefits offered by this job

Competitive salary
Growth opportunities

Job summary

Alliance Health at Braintree, a nonprofit skilled nursing facility, is seeking a part-time cook to support weekend meals. The schedule is every other weekend from 11:00 am to 7:30 pm and includes meal preparation and kitchen duties.

You will maintain food safety, assist with special events, and help supervise dietary staff as needed. A high school diploma or GED is required; healthcare kitchen experience is preferred, with training provided.

Qualifications

  • High School Diploma or GED.
  • Prefer 1 year of experience as a cook in a healthcare setting, but will train the right candidate.
  • Effective communication skills with residents and staff.
  • Ability to lift up to 50 pounds.
  • Serve Safe certification preferred.
  • Must be COVID-19 fully vaccinated and boosted.

Responsibilities

  • Assist with meal preparation and ensure food is received, stored, and prepared according to dietary standards.
  • Maintain kitchen, food storage and preparation areas in a clean, safe, and sanitary condition.
  • Responsible for opening or closing the kitchen.
  • Adhere to cleaning schedules and regulatory food safety standards and practices.
  • Document temperatures of food prior to service, refrigeration, and freezer.
  • Assist with preparation and execution of special events and theme meals.
  • Assist in supervision of dietary staff.
  • Perform other duties as needed and assigned.

Education

High School Diploma or GED

Job description

Alliance Health at Braintree, a nonprofit skilled nursing facility, is seeking a part-time cook to support weekend meals. The schedule is every other weekend from 11:00 am to 7:30 pm and includes meal preparation and kitchen duties.

You will maintain food safety, assist with special events, and help supervise dietary staff as needed. A high school diploma or GED is required; healthcare kitchen experience is preferred, with training provided.

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