Part-Time Cook — Weekend Hours, Great Benefits

Alliance Health & Human Services; Braintree (MA); On-site; USD 29,000 - 30,000; Part time

Benefits offered by this job

Competitive salary

Growth opportunities

Alliance Family environment

Job summary

Alliance Health at Braintree is seeking a Part-Time Cook to join our team on every other weekend shift, 11:00 am to 7:30 pm. The role supports meal preparation, dietary standards, and safe food handling in a Skilled Nursing Facility in Braintree, MA.

The ideal candidate has a High School Diploma or GED, up to 1 year in a healthcare kitchen, good communication with residents and staff, and the ability to lift 50 pounds. COVID-19 vaccination is required; Serve Safe is preferred.

Qualifications

• High School diploma or GED is required or equivalent.
• Prefer 1 year of healthcare cooking experience but training will be provided.
• Good communication with Residents and staff is essential.
• Ability to lift up to 50 pounds and comply with safety standards.
• Serve Safe certification preferred; COVID-19 vaccination required/boosted.

Responsibilities

• Assist with meal preparation and ensure food is received, stored, and prepared according to dietary standards.
• Maintain kitchen and storage areas in a clean, safe, and sanitary condition.
• Open or close the kitchen as assigned.
• Follow cleaning schedules and regulatory food safety practices.
• Document temperatures of food prior to service and during storage.
• Assist with events and theme meals preparation.
• Assist in supervision of dietary staff.
• Perform other duties as needed.

Skills

Effective communication

Able to lift 50 pounds

COVID-19 vaccination

Serve Safe Certification

Education

High School Diploma or GED

Job description

Alliance Health at Braintree is seeking a Part-Time Cook to join our team on every other weekend shift, 11:00 am to 7:30 pm. The role supports meal preparation, dietary standards, and safe food handling in a Skilled Nursing Facility in Braintree, MA.

The ideal candidate has a High School Diploma or GED, up to 1 year in a healthcare kitchen, good communication with residents and staff, and the ability to lift 50 pounds. COVID-19 vaccination is required; Serve Safe is preferred.