Part-Time Shift Manager: Fast-Paced Ops Leader

AES Restaurants / Arby's; Port Washington (WI); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Part Time Shifts

Health Insurance

PTO

Employee Rewards & Recognition Program

Job summary

AES Restaurants, a proud Arby’s franchisee, is seeking a Shift Manager to oversee restaurant operations and guide team members during assigned shifts. You will have full accountability for restaurant operations when management is not present and must uphold guest satisfaction and service standards.

You’ll work with the General and Assistant Manager to drive performance in operations, customer service, safety, and cost controls while upholding AES policies.

Qualifications

• Must have a reliable vehicle and valid driver’s license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to stand for 8–10 hours and lift up to 50 lbs.
• Ability to work in warm and cold temperatures.
• Ability to climb ladders for maintenance and to perform basic motions (bending, squatting, twisting, pulling, reaching).

Responsibilities

• Ensure team members provide outstanding service to satisfy guests
• Assist management with training and coaching team members
• Utilizes AES systems to run a great restaurant on all shifts
• Implements restaurant controls, especially cash and inventory
• Sets and meets restaurant goals for service, operations and financial results
• Restaurant Operations
• Guest Satisfaction
• Customer Service
• Speed of Service
• Quality Control
• Workplace Safety
• Utilizing all systems and tools, including the Systems Board, RTI Task Lists
• Following all government regulations, employment law, food safety and operations policies and implement all accounting controls

Skills

Leadership

Team Management

Customer Service

P&L Management

Operations Management

Restaurant Management

Coaching & Development

Communication

Education

ServSafe certification

Tools

AES systems

Job description

AES Restaurants, a proud Arby’s franchisee, is seeking a Shift Manager to oversee restaurant operations and guide team members during assigned shifts. You will have full accountability for restaurant operations when management is not present and must uphold guest satisfaction and service standards.

You’ll work with the General and Assistant Manager to drive performance in operations, customer service, safety, and cost controls while upholding AES policies.