Part-Time Shift Lead: Grow in Restaurant Leadership

Taco-Bell; Oskaloosa (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

Team Lyders is seeking a Part-time Shift Leader to support daily restaurant operations at Taco Bell locations in the Midwest region. The role focuses on training teammates, ensuring brand standards, and delivering exceptional guest experiences.

You will lead shifts, plan staffing, manage inventory, and coach staff to maintain high service levels while upholding a positive work culture and safety standards.

Qualifications

• 1+ years of experience in a restaurant leadership or training role.
• Strong communication and coaching skills.
• Must be 18 years or older; able to pass background checks.

Responsibilities

• Supervise and support team members during shifts.
• Assist with training and development of team members.
• Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
• Set the tone for exceptional customer service and teamwork.
• Plan, direct, and deploy crew to meet brand and company standards.
• Manage product inventory and ordering to meet demand.
• Assess and coach team members for service excellence.
• Maintain restaurant cleanliness and equipment standards.
• Oversee daily restaurant operations, including back-office tasks.

Skills

Leadership

Job description

Team Lyders is seeking a Part-time Shift Leader to support daily restaurant operations at Taco Bell locations in the Midwest region. The role focuses on training teammates, ensuring brand standards, and delivering exceptional guest experiences.

You will lead shifts, plan staffing, manage inventory, and coach staff to maintain high service levels while upholding a positive work culture and safety standards.