Part-Time Shift Leader - Restaurant Management & Growth

Hardee's Restaurants, LLC; Alabama; On-site; USD 21,000 - 25,000; Part time

Job summary

Hardee's Restaurants, LLC in Geneva, AL is seeking a Part-Time Shift Leader to assist the General Manager and on-duty manager with daily operations. You will lead crew members, ensure quality service, and help drive sales while maintaining food safety and adherence to policies.

Responsibilities include supervising staff, coordinating shift activities, training crew, and ensuring excellent customer experience in a fast-paced environment.

Qualifications

• Must have approximately two to three years of restaurant management-related experience or education.
• Strong planning, time management and organizational skills are essential.

Responsibilities

• Consistently provides a quality product and customer service experience that delivers total customer satisfaction
• Strives to improve the skills and performance of all Crew Persons
• Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading shift activities
• Complies with all Company policies and procedures regarding business and personnel practices
• Models and encourages Company shared values
• Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
• Attends training to remain current on industry trends
• Participates in company meetings, webinars and conference calls
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Planning & time management

Team building

Problem solving

Cash handling troubleshooting

Communication skills

Analytical thinking

Education

High School Diploma/GED

Job description

Hardee's Restaurants, LLC in Geneva, AL is seeking a Part-Time Shift Leader to assist the General Manager and on-duty manager with daily operations. You will lead crew members, ensure quality service, and help drive sales while maintaining food safety and adherence to policies.

Responsibilities include supervising staff, coordinating shift activities, training crew, and ensuring excellent customer experience in a fast-paced environment.