Shift Leader: Restaurant Ops & Team Growth

Hardee's; Missouri; On-site; USD 19,000 - 25,000; Part time

Job summary

Hardee's is seeking a Shift Leader at Buffalo (Now Corporate Owned) to assist the General Manager and on-duty supervisor. You will work with the Restaurant Management Team to ensure operations align with the business plan and that Crew Persons and Team Leaders meet expectations.

The role emphasizes customer service, shift leadership, and cost control while maintaining company standards. Training and participation in meetings are required as part of continuous improvement.

Qualifications

• Experience in restaurant management (2–3 years)
• Strong planning and time management skills
• Ability to lead a team and improve performance
• Good communication with staff and customers

Responsibilities

• Provide quality product and customer service to deliver total customer satisfaction
• Lead shift activities to maximize sales and minimize controllable costs
• Ensure compliance with company policies and procedures
• Attend training and participate in meetings
• Support management and drive business improvements
• Perform other duties as assigned

Skills

Restaurant management

Team building

Time management

Communication

Problem solving

Cash handling

Education

High School Diploma/GED

Job description

Hardee's is seeking a Shift Leader at Buffalo (Now Corporate Owned) to assist the General Manager and on-duty supervisor. You will work with the Restaurant Management Team to ensure operations align with the business plan and that Crew Persons and Team Leaders meet expectations.

The role emphasizes customer service, shift leadership, and cost control while maintaining company standards. Training and participation in meetings are required as part of continuous improvement.