Part-Time Server: Wine Expert & Flexible Scheduling

Ancho & Agave; Bloomington (IL); On-site; USD 10,228 - 14,568; Part time

Benefits offered by this job

Hourly rate of $9 + tips

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave in Bloomington, IL is seeking Servers to join our dynamic team. You will play a key role in delivering exceptional dining experiences, greeting guests, and ensuring their satisfaction.

The ideal candidate has a minimum of 1-year experience in a table-service restaurant, strong customer service skills, and knowledge of wine and spirits. Enjoy flexible scheduling, meal discounts, and eligibility for health insurance and 401K.

Qualifications

• Minimum of 1-year experience as a Server in a table-service restaurant.
• Flexibility to work weekends, evenings and holidays.
• Valid alcohol certification.
• Ability to effectively communicate in English (verbal and written).
• Elevated knowledge of wine & spirits.
• High stamina to work on feet for extended periods.
• Ability to lift up to 25 lbs.

Responsibilities

• Greet guests and offer menu assistance.
• Take orders and deliver food and beverages.
• Ensure guests’ meals and experience are as perfect as possible.
• Clean, sanitize, and perform side work.

Skills

Customer service skills

Interpersonal skills

Communication skills

Tools

Point-of-sale systems

Job description

Ancho & Agave in Bloomington, IL is seeking Servers to join our dynamic team. You will play a key role in delivering exceptional dining experiences, greeting guests, and ensuring their satisfaction.

The ideal candidate has a minimum of 1-year experience in a table-service restaurant, strong customer service skills, and knowledge of wine and spirits. Enjoy flexible scheduling, meal discounts, and eligibility for health insurance and 401K.