Dining Experience Host | Flexible Scheduling

Ancho & Agave; Bloomington (IL); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Competitive starting wage ($15-17 per hour)

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave in Bloomington, IL is seeking Hosts to create an outstanding dining experience. The ideal candidates love serving people, possess excellent customer service skills, and are available to work flexible hours.

Responsibilities include greeting and seating customers, managing reservations, providing menus, and ensuring optimal table usage. The position offers a competitive wage ranging from $15 to $17 per hour, along with meal discounts and career advancement opportunities.

Qualifications

• Must be friendly, hardworking, team-oriented, punctual, and honest.
• Comfortable with customer service and have a positive attitude.
• Excellent communication skills are necessary.

Responsibilities

• Greet customers and help with reservations.
• Guide guests to their tables and provide accurate wait times.
• Optimize seating to ensure even workload for wait staff.
• Answer phones and schedule reservations.
• Perform side work and light restaurant maintenance.

Skills

Effective communication in English

Interpersonal skills

Multitasking

Flexibility for weekends/evenings

Stamina for being on feet

Lifting up to 15 lbs

Job description

Ancho & Agave in Bloomington, IL is seeking Hosts to create an outstanding dining experience. The ideal candidates love serving people, possess excellent customer service skills, and are available to work flexible hours.

Responsibilities include greeting and seating customers, managing reservations, providing menus, and ensuring optimal table usage. The position offers a competitive wage ranging from $15 to $17 per hour, along with meal discounts and career advancement opportunities.