Flexible Scheduling Server — Elevate Guest Dining & Service

Ancho & Agave

Naperville (IL)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Eligibility for Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K

Job summary

Ancho & Agave, a vibrant restaurant in Naperville, Illinois, is seeking dedicated Servers to enhance the dining experience. The role requires a friendly and hard-working individual with a passion for customer service.

Responsibilities include greeting guests, assisting with menu inquiries, and ensuring excellent service. Applicants should have at least 1 year of experience, communication skills, and the ability to work on their feet. Benefits include flexible scheduling, meal discounts, and eligibility for health insurance.

Qualifications

  • Minimum of 1 year experience as a Server in a table-service restaurant.
  • Flexibility to work weekends, evenings, and holidays.
  • Valid alcohol certification.
  • Effective communication skills in English.
  • Ability to lift up to 25 lbs.
  • Stamina to work on feet for extended periods.

Responsibilities

  • Greeting guests.
  • Offering menu assistance.
  • Presenting menu specials.
  • Answering guests’ questions about ingredients and menu items.
  • Order taking.
  • Delivering food and beverages.
  • Ensuring guests' meals and experience are perfect.
  • Cleaning and sanitizing work areas.

Skills

Customer service
Communication
Teamwork
Interpersonal skills
Bookkeeping knowledge
Point-of-sale systems
Knowledge of wine & spirits

Job description

Ancho & Agave, a vibrant restaurant in Naperville, Illinois, is seeking dedicated Servers to enhance the dining experience. The role requires a friendly and hard-working individual with a passion for customer service.

Responsibilities include greeting guests, assisting with menu inquiries, and ensuring excellent service. Applicants should have at least 1 year of experience, communication skills, and the ability to work on their feet. Benefits include flexible scheduling, meal discounts, and eligibility for health insurance.

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