Part-Time Server — Warm Hospitality & Growth

Le Pain Quotidien; Miami (FL); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Enrollment in Company-contributed健康?

Accrued Paid Time Off

401k with up to 4% match after ninety

Job summary

Le Pain Quotidien in Miami is hiring part-time crew to deliver friendly, attentive hospitality in a warm, community-focused setting. You’ll take orders, use Toast POS, and help with pastry, bread, beverages, and retail items.

We seek 3–6 months restaurant experience, flexibility, and strong teamwork. Opportunities to grow alongside Convive Brands across concepts like California Pizza Kitchen and Little Beet are available.

Qualifications

• 3 to 6 months of related restaurant experience or training.
• Experience with POS systems, Toast preferred.
• Flexibility in schedule is highly preferred.
• Ability to be cross-trained in all areas of the dining room and retail space.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Provide friendly and attentive service to all guests throughout the entirety of the visit.
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary.
• Anticipate guest needs and note any preferences provided by the guest.
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items.
• Prepare drinks for the dining room, as needed.
• Handle any guest situations with genuine empathy and elevate to a manager as necessary.
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments.
• Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy.
• Keep all areas of the restaurant clean and organized by following cleaning checklists.
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location.

Skills

Hospitality

Customer service

Teamwork

Tools

Toast POS

Job description

Le Pain Quotidien in Miami is hiring part-time crew to deliver friendly, attentive hospitality in a warm, community-focused setting. You’ll take orders, use Toast POS, and help with pastry, bread, beverages, and retail items.

We seek 3–6 months restaurant experience, flexibility, and strong teamwork. Opportunities to grow alongside Convive Brands across concepts like California Pizza Kitchen and Little Beet are available.