Part-Time Server | Golf Course Dining & Tips

Troon; Aurora (IL); On-site; USD 12,000 - 15,000; Part time

Job summary

Orchard Valley Golf Course in Aurora, IL, part of Troon, is seeking a Part-Time Server to deliver friendly service in a fast-paced hospitality setting.

Responsibilities include taking orders, serving beverages and meals, maintaining cleanliness, and ensuring guest satisfaction while adhering to safety and alcohol policies. Position offers $9–$11 per hour plus tips and growth opportunities within a global golf management company.

Qualifications

• 1–2 years of food service experience.
• Minimum education: High School Diploma or equivalent.
• Must possess Food Handler's Certificate and BASSET Certificate.

Responsibilities

• Maintain a professional appearance at all times.
• Provide prompt and efficient customer service.
• Display knowledge of the F&B menu.
• Takes guests' food and/or drink orders and turns into kitchen, bar, etc.
• Serve beverages and prepared meals to guests in an accurate and timely manner.
• Adhering to sanitation, safety, and alcohol beverage control policies, including confirming legal drinking age and discontinuing service to intoxicated guests.
• Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested.
• Suggests and serves dessert, coffee, and other items as applicable and/or necessary.
• Handles all cash and/or credit cards for payment following all standard operating procedures.
• Keeps tables, dining room, and workstation(s) sanitized and organized.
• Listen and respond to customer complaints.
• Performs clean-up and closing procedures as assigned by manager.
• Perform other duties as assigned by the supervisor or manager.

Skills

Customer service

Communication

Teamwork

Dependable

Fast-paced environment

Education

High School Diploma

Job description

Orchard Valley Golf Course in Aurora, IL, part of Troon, is seeking a Part-Time Server to deliver friendly service in a fast-paced hospitality setting.

Responsibilities include taking orders, serving beverages and meals, maintaining cleanliness, and ensuring guest satisfaction while adhering to safety and alcohol policies. Position offers $9–$11 per hour plus tips and growth opportunities within a global golf management company.