Part-Time Server: Elevate Guest Experience at Sports Complex

sportadvisory

Bedford Park (IL)

On-site

USD 17,000 - 25,000

Part time

4 days ago
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Job summary

Wintrust Sports Complex in Bedford Park, IL is seeking a part-time server to provide excellent food and beverage service to guests. This customer-facing role reports to the Food & Beverage Manager and requires knowledge of the menu, accurate order taking, and timely communication with the kitchen.

The server will handle delivering meals, maintaining cleanliness of the FOH, and assisting with side work and bussing as needed. Prioritize guest satisfaction and professional presentation.

Qualifications

  • Must be able to effectively communicate with guests, management, and team members.
  • Must possess basic math, reading and writing skills.
  • Must possess basic computer skills.
  • Must be multi-task oriented.
  • Must have knowledge of workplace safety procedures.

Responsibilities

  • Exhibits professional attitude and presentation.
  • Knows the menu, including ingredients and prices.
  • Where appropriate, explains specials and makes recommendations to guests.
  • Takes orders for food, and effectively communicates with kitchen team members to ensure that food is promptly and properly prepared for guests.
  • Delivers food and beverages to guests.
  • Performs all table service functions with a commitment to meet and exceed guest satisfaction.
  • Performs assigned side work and assisting team members as needed.
  • Assist bussing tables, seating guests, taking to-go orders, and maintain FOH cleanliness.
  • Roll silverware as assigned daily.
  • Accurately reports tip income daily.
  • Performs other duties as assigned by management.

Skills

Communication
Basic math
Basic computer skills
Multi-tasking
Workplace safety procedures

Job description

Wintrust Sports Complex in Bedford Park, IL is seeking a part-time server to provide excellent food and beverage service to guests. This customer-facing role reports to the Food & Beverage Manager and requires knowledge of the menu, accurate order taking, and timely communication with the kitchen.

The server will handle delivering meals, maintaining cleanliness of the FOH, and assisting with side work and bussing as needed. Prioritize guest satisfaction and professional presentation.

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