Part-Time Server: Elevate Guest Experience

Bunkhouse; Austin (TX); On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Health benefits

401K match

Free room nights

Friends & Family rates

Paid time off

Headspace

Retail discounts

Job summary

Hotel Magdalena in Austin, TX is seeking a friendly Server to take orders, serve food and beverages, and enhance guest experiences. You will greet guests, describe menus, and recommend wine while ensuring tax and safety standards are followed. A strong communicator with hospitality experience and POS/PMS familiarity is desired.

The position supports team goals and contributes to the restaurant’s culture, values, and reputation. High school diploma or GED and basic math skills are required.

Qualifications

• High School diploma or GED required.
• Minimum 6 months related hospitality/service experience.
• Must be able to speak, read, write, and understand the primary language of the workplace.
• Ability to write routine reports and communicate effectively.
• Familiarity with POS and PMS systems is preferred.
• Basic math skills including addition, subtraction, multiplication and division.

Responsibilities

• Escort customers to their tables and present menus to patrons.
• Describe and recommend items, and answer questions about the menu.
• Explain how items are prepared and describe ingredients and methods.
• Check IDs to ensure minimum age for alcohol service.
• Take and enter orders accurately for kitchen transmission.
• Inform guests of daily specials and provide wine recommendations.
• Maintain standards of operations and support other tasks as needed.
• Contribute to the restaurant’s culture, values, and public reputation.

Skills

Communication skills

Conflict resolution

Customer service

Teamwork and guest interaction

Ability to multitask

Education

High School diploma or GED

Tools

Property Management System

Point of Sale

Job description

Hotel Magdalena in Austin, TX is seeking a friendly Server to take orders, serve food and beverages, and enhance guest experiences. You will greet guests, describe menus, and recommend wine while ensuring tax and safety standards are followed. A strong communicator with hospitality experience and POS/PMS familiarity is desired.

The position supports team goals and contributes to the restaurant’s culture, values, and reputation. High school diploma or GED and basic math skills are required.