Part Time Server - Colletta

East West Hospitality; Avon (CO); On-site; GBP 16,000 - 18,000; Part time

Benefits offered by this job

Marriott Hotel Discounts Worldwide

401(K) Plan with Employer Match

Career Development Trainings

Discounted Gym Membership

Corporate Discounts

Sabbatical Program

$500 Referral Program

Employee Assistance Program

Job summary

East West Hospitality is seeking Part-Time Servers at Colletta, The Westin Riverfront Resort & Spa in Avon, CO. This is an on-site position that embraces genuine hospitality and attention to detail. Servers will deliver exceptional service from greeting to farewell.

The role requires a passion for food and beverage with opportunities for growth, Marriott discounts, professional training, and more. Join our team where every guest's experience is memorable and rewarding!

Qualifications

• 1 year of experience in food and beverage preferred but not required.
• Must be at least 21 years old.
• Able to stand and walk for up to 8 hours.
• Passion for food and beverage.
• Passion for hospitality.

Responsibilities

• Deliver polished, attentive service from greeting through farewell.
• Guide guests through food, beverage, and daily menu selections.
• Anticipate needs and personalize service.
• Manage multiple tables and priorities efficiently.
• Build genuine guest connections.
• Communicate and coordinate with the team.
• Handle guest questions or concerns professionally.

Skills

Food and beverage service

Guest connection

Attention to detail

Multitasking

Job description

On-site | $15.16/hour + tips | Avon, Co

On-site | $15.16/hour + tips | Avon, Co
At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us!
Step in to something new and make it your own! Colletta is bringing a fresh dining experience to The Westin Riverfront Resort & Spa and we're looking for Part-Time Servers who know great service starts with genuine hospitality, attention to detail, and a strong connection with every guest. You'll be part of a brand-new restaurant from the ground up, working alongside a team focused on creating an experience guests will want to come back for. Bring your energy, your hospitality skills, and your passion for great food and service—we're ready to meet you!

What You'll Do Includes

• Deliver polished, attentive service from greeting through farewell.
• Guide guests through food, beverage, and daily menu selections with confidence.
• Anticipate needs, personalize service, and respond quickly to guest requests.
• Manage multiple tables and priorities while maintaining accuracy and efficiency during busy periods.
• Build genuine guest connections that turn a great meal into a memorable experience.
• Communicate and coordinate with the team to keep service running smoothly.
• Handle guest questions or concerns with professionalism, good judgment, and a solutions-focused approach.

Location: Colletta at The Westin Riverfront Resort & Spa - Avon, CO

Start Date: ASAP

Pay Rate: $15.16 / hour + tips

Employment Type: Part Time, Year Round

Schedule: 3:00pm - 11:00pm, shifts include weekends and holidays

Posting Closes: 9/30/2026 or when filled

Minimum Requirements

• 1 year of experience in F&B preferred but not required
• Must be at least 21 years old
• Able to stand and walk for up to 8 hours
• Passion for food and beverage
• Passion for Hospitality

Benefits & Perks

• Marriott Hotel Discounts Worldwide
• 401(K) Plan with Discretionary Employer Match
• Career Development Trainings
• Discounted Gym Membership at The Athletic Club Westin
• Discounts at Eye Pieces & Venture Sports
• Corporate Discounts with Perk Spot
• Sabbatical Program
• $500 Referral Program
• Employee Assistance Program

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.