Part-Time Server

Algonquin Golf Club; Webster Groves (MO); On-site; USD 17,000 - 25,000; Part time

Job summary

Algonquin Golf Club in Saint Louis, MO is seeking an outgoing part-time server to help deliver exceptional member experiences. You will greet members, present menus, and suggest menu items based on preferences while efficiently taking and serving food and drinks.

This role requires a friendly demeanor and strong communication to thrive in a fast-paced club setting. The position reports to the Clubhouse Manager and emphasizes teamwork with dining room staff to uphold service standards and smooth

Qualifications

• 1 year of serving experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Provide excellent member experience
• Greet members and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Accurately ring in and charge members
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Perform opening and closing side work
• Work with management to resolve all member and guest complaints
• Completes other appropriate assignments directed by dining room managers

Skills

Customer service

Friendly demeanor

Communication skills

Job description

Job Details

Job DetailsJob Location: Algonquin Golf Club - SAINT LOUIS, MO 63122Position Type: Part TimeJob Category: Restaurant - Food ServiceThis position is ideal for an outgoing individual whom enjoys working with others and engaging well with members. Possessing exceptional friendliness and communication skills is a huge plus. Here at Algonquin Golf Club, we love to hire friendly people whom want to

Job Duties

• Provide excellent member experience
• Greet members and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Accurately ring in and charge members
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Perform opening and closing side work
• Work with management to resolve all member and guest complaints
• Completes other appropriate assignments directed by dining room managers

Reports to: Clubhouse Manager

Qualifications

• Candidate should have 1 year of serving experience
• Candidate should be able to work in a fast paced demanding environment