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The A La Carte Server at Troon delivers warm, attentive, and professional service to members and guests in all dining areas of the club. This full-time position requires a polished presence, strong communication skills, and the ability to anticipate needs while maintaining high standards in a private country club environment.
The role offers a competitive hourly wage plus service charge, meals during shift, and opportunities for training and development in a team-oriented setting.
$16.90–$18.00/hour + service charge
Food & Beverage
Restaurant Manager, Assistant Managers, and F&B Director
The A La Carte Server delivers warm, attentive, and professional service to members and guests in all dining areas of the club. This role requires a polished presence, strong communication skills, and the ability to anticipate needs while maintaining the high standards expected in a private country club environment. The ideal candidate thrives in a team setting, enjoys building rapport with members, and consistently contributes to a refined dining experience.