Part-Time Senior Living Cook – Nutritious Meals & Growth

Cedarhurst Senior Living; Highland (IL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical insurance

Life insurance

Long-term disability

401(k) plan with company match

GROW Points rewards

Skechers shoe discounts

Early paycheck access

Job summary

Cedarhurst Senior Living in Highland, IL is seeking a part-time Cook to join our Dining Services team. You will prepare high-quality, nutritious meals, follow standardized recipes, and ensure safe handling, proper temperatures, and timely service.

You will support dietary needs, maintain logs, and assist with training new kitchen staff, contributing to a warm, resident-focused dining experience. This role requires a High School Diploma or equivalent, state licensure, and a Food Manager

Qualifications

• High School Diploma or equivalent preferred.
• At least 1 year experience as a cook preferred.
• Applicable state/county licensure required.
• Food Manager Certification, or ability to obtain, is required.
• CPR or BLS certification preferred.
• Proficiency with Microsoft Office programs, electronic health record systems, and HR-related systems as applicable.

Responsibilities

• Prepare and portion foods according to menu cycles and standardized recipes.
• Taste foods to determine quality.
• Handle all dietary needs as directed by the Dining Services Director.
• Coordinate meal production with serving hours and maintain temperature logs.
• Assist with training of new kitchen staff and ensure safety protocols.

Education

High School Diploma or equivalent

State/County licensure

Food Manager Certification

CPR or BLS certification

Microsoft Office & EHR proficiency

Tools

Microsoft Office

Electronic Health Records (EHR)

HR systems (where applicable)

Job description

Cedarhurst Senior Living in Highland, IL is seeking a part-time Cook to join our Dining Services team. You will prepare high-quality, nutritious meals, follow standardized recipes, and ensure safe handling, proper temperatures, and timely service.

You will support dietary needs, maintain logs, and assist with training new kitchen staff, contributing to a warm, resident-focused dining experience. This role requires a High School Diploma or equivalent, state licensure, and a Food Manager