Part-Time Senior Cook — Lead Food Service Team

Compass Group USA; Seattle (WA); On-site; USD 51,000 - 52,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA's Restaurant Associates is hiring a part-time Senior Cook in Seattle, WA 98109. Schedule Mon-Wed 12:15 PM–8:00 PM and Thu 10:15 AM–6:00 PM; online applications accepted.

The role prepares nutritious, flavorful meals per recipes while ensuring HACCP and health regulations. Must hold Washington Food Handler's card and support daily production records and cross training.

This position offers a suite of benefits including retirement plans and health programs.

Qualifications

• Must have a valid Washington Food Handler's card.

Responsibilities

• Oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Food preparation

Food handler's card

Kitchen supervision

Culinary hygiene

Job description

Compass Group USA's Restaurant Associates is hiring a part-time Senior Cook in Seattle, WA 98109. Schedule Mon-Wed 12:15 PM–8:00 PM and Thu 10:15 AM–6:00 PM; online applications accepted.

The role prepares nutritious, flavorful meals per recipes while ensuring HACCP and health regulations. Must hold Washington Food Handler's card and support daily production records and cross training.

This position offers a suite of benefits including retirement plans and health programs.