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Era Living's University House Wallingford in Seattle is seeking a part-time Cook to join our Culinary Services team. You will prepare meals according to planned menus and recipes, delivering a dining experience that respects our residents' health and preferences.
Available shifts are Monday and Tuesday from 11:00 AM to 7:30 PM. This role offers competitive compensation and a benefits package, including a 401(k) with company match and paid time off.
Era Living is seeking a part-time Cook to become the newest member of our Culinary Services team located in our University House Wallingford Community, Seattle, WA. Available shifts will be scheduled Monday and Tuesday, 11:00AM to 7:30PM.
401(k) retirement plan with generous company match (eligibility contingent on age requirement)
Double pay for holidays worked
1 hour paid sick time for every 40 hours worked
Employee Assistance Program
Longevity bonuses
Employee discount programs
Pre-tax election commuter benefits
The Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience.
Culinary knowledge & ability to perform routine food service functions.
Proven ability to follow recipe preparation instructions and specific culinary procedures
Ability to distinguish smells, tastes and temperatures
Ability to understand proper food storage procedures
Ability to adhere to strict established cleanliness standards
Ability to read, write and communicate in English
Ability to pass DSHS background check, required
Required:
o First Aid and CPR certified or able to obtain within 30 days of hire
o Food Handler’s Certificate or able to obtain within 14 days of hire
If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your
Era Living was voted "2023/2024/2025/2026 Winner: Best in the Pacific Northwest - Senior Community" by the Seattle Times.
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